Savor a delectable meal, perfectly curated by Executive Chef Lauren. This impeccable menu will be available Wednesday-Thursday, January 3rd and 4th. 

Enjoy an entree and a glass of house wine or regular beer for only $13.99!

Braciole Scallopini
sliced duxelle stuffed slow roasted pork loin with lemon caper drizzle served atop sauteed couscous

Sicilian Chicken
herb-marinated chicken with an olive, artichoke, and caper tapenade aside crispy polenta cakes with tomato basil sauce feta cheese, and fresh herbs

Liver & Onions
panko breaded liver smothered in brown gravy and caramelized onions accompanied by mashed potatoes and sauteed baby carrots

Mamas Spinach Salad
a spinach salad with tomatoes, olives, cucumber, hard-boiled eggs, red onions, croutons, and grilled chicken with sundried tomato vinaigrette


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House Wines Include: Pinot Grigio, House Chardonnay, House Cabernet, House Merlot, Pinot Noir, and White Zinfandel; Other wine options are available but may include an upcharge.

Regular Beers Include: Bud Light, Miller Lite, Coors Light, Michelob Ultra, Bud Light Lime, and Budweiser; Other beer options are available but may include an upcharge. 

Ask your server to add a side salad for only $2.95.

Wine & Dine entrees come with an included beverage. We do not offer discounts should the free beverage not be selected. Thank you.