The word is spreading on the Monterey Peninsula that The Club at Pasadera is the newest must-try culinary destination.

Local celebrity Chef Colin Moody has begun a delicious new chapter here, defined by an approach to food that honors our region’s reputation as a mecca for fresh and flavorful cuisine. Menus pop with creativity and innovation, highlighting fresh locally-sourced ingredients including seafood from Monterey Bay and other fare from Valley ranches.

These elements are the natural inspiration for dishes that promote the area’s variety of cultures and cuisines, enjoyed by members of every age and appetite. Pasadera’s wine offerings also highlight the very best of local vineyards and wineries, from exceptional Pinot Noirs to crisp Chardonnays.

While every meal and special event can offer a signature moment, our Thursday Socials are a lively and fun-filled tradition, bringing family and friends together in a community experience that celebrates our connection, our heritage, our present, and our future.


VIEW THE LUNCH MENU

VIEW THE DINNER MENU