Savor a delectable meal, perfectly curated by Executive Chef Lauren. This impeccable menu will be available Wednesday-Thursday, January 10-12

Enjoy an entree and a glass of house wine or regular beer for only $13.99!

Nashville Hot Chicken sliders
3 crispy chicken sliders with pickles and bleu cheese crumbles served aside crispy onion strings

Tilapia Florentine
Parmesan crusted tilapia over spinach and artichoke risotto with sundried tomato beurre blanc drizzle
*Chicken Substitution available

Fajita skillet
Mexican rice, ground beef, peppers, onions, and shredded cheese served in a cast iron skillet with 3 corn tortillas. Comes with a side of borracho beans and house made salsa

Pork Lettuce wraps
3 romaine lettuce wraps filled with shredded carrot, cucumber, purple cabbage, peanuts and sweet chili glazed pork. Served with a side of soy ginger vinaigrette

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House Wines Include: Pinot Grigio, House Chardonnay, House Cabernet, House Merlot, Pinot Noir, and White Zinfandel; Other wine options are available but may include an upcharge.

Regular Beers Include: Bud Light, Miller Lite, Coors Light, Michelob Ultra, Bud Light Lime, and Budweiser; Other beer options are available but may include an upcharge. 

Ask your server to add a side salad for only $2.95.

Wine & Dine entrees come with an included beverage. We do not offer discounts should the free beverage not be selected. Thank you.